In the face of rising food prices, unemployment, and the need for sustainable livelihoods, many farmers are turning to an age-old solution that’s right in their backyard: raising kienyeji chickens . These indigenous birds are hardy, low-maintenance, and ideal for small-scale farmers looking to boost food security and income. In fact, raising kienyeji chickens has become a secret weapon for self-reliance in many rural and peri-urban households. Whether you’re a beginner or an experienced farmer, this comprehensive guide will help you understand why kienyeji chicken farming is a smart choice, how to start, and how to grow a profitable poultry project using simple, cost-effective methods. 🧠Why Kienyeji Chickens? Kienyeji chickens are native or traditional breeds that have been raised in Kenya for generations. They include pure indigenous types and improved breeds like Kuroiler, Rainbow Rooster, Sasso, and Kenbro. What makes them popular is their resilience, natural immunity, ...
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